Kafe
Leopold
Modern Austrian Cuisine
Chef Luigi Herve
Kafe Leopold (+Konditorei) is a sleek Kafe tucked in the alley behind posh M Street.
Where you can find a lovely courtyard garden, complete with a trickling relaxing fountain. The perfect setting to enjoy an outdoor brunch, lunch, or dinner. Kafe Leopold's menu has a great variety of savory choices, which include our signature dish, Leopold's Schnitzel. Our à la carte European wine selection allows our guests to perfectly complement each savory dish. We encourage every meal to end with a superb dessert made by our in-house French Pastry Chef, Luigi Herve. Reservations for Dinner can be made by emailing us at dinner@kafeleopold.com Reservations are not required for breakfast, brunch, or lunch.
Now hosting Happy Hours M-F 4 - 7 pm.
- Danke schön
Wine List
Brathendl
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus gluten-free, dairy-free
$
29
Gegrillter Branzino
Simply grilled Mediterranean Sea Bass, wilted spinach, champagne emulsion
$
30
Käsespätzle
Spinach dumplings, fava beans, green beans, Emmenthaler Fontina and Piave, arugula
$
18
Zucchini Pasta
Penne pasta with garlic olive oil, crispy zucchini, toasted herbed Panko, lemon zest, crispy capers
$
18
Seasonal Ravioli
Broccoli rabe and ricotta ravioli with butter sage sauce, chopped walnuts / Contain Nuts
$
19
Leopold's Schnitzel
Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries
$
31
Breakfast
Brathendl
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus gluten-free, dairy-free
$
29
Gegrillter Branzino
Simply grilled Mediterranean Sea Bass, wilted spinach, champagne emulsion
$
30
Käsespätzle
Spinach dumplings, fava beans, green beans, Emmenthaler Fontina and Piave, arugula
$
18
Zucchini Pasta
Penne pasta with garlic olive oil, crispy zucchini, toasted herbed Panko, lemon zest, crispy capers
$
18
Seasonal Ravioli
Broccoli rabe and ricotta ravioli with butter sage sauce, chopped walnuts / Contain Nuts
$
19
Leopold's Schnitzel
Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries
$
31
Sides
Brathendl
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus gluten-free, dairy-free
$
29
Gegrillter Branzino
Simply grilled Mediterranean Sea Bass, wilted spinach, champagne emulsion
$
30
Käsespätzle
Spinach dumplings, fava beans, green beans, Emmenthaler Fontina and Piave, arugula
$
18
Zucchini Pasta
Penne pasta with garlic olive oil, crispy zucchini, toasted herbed Panko, lemon zest, crispy capers
$
18
Seasonal Ravioli
Broccoli rabe and ricotta ravioli with butter sage sauce, chopped walnuts / Contain Nuts
$
19
Leopold's Schnitzel
Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries
$
31
Salads
Brathendl
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus gluten-free, dairy-free
$
29
Gegrillter Branzino
Simply grilled Mediterranean Sea Bass, wilted spinach, champagne emulsion
$
30
Käsespätzle
Spinach dumplings, fava beans, green beans, Emmenthaler Fontina and Piave, arugula
$
18
Zucchini Pasta
Penne pasta with garlic olive oil, crispy zucchini, toasted herbed Panko, lemon zest, crispy capers
$
18
Seasonal Ravioli
Broccoli rabe and ricotta ravioli with butter sage sauce, chopped walnuts / Contain Nuts
$
19
Leopold's Schnitzel
Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries
$
31
Entrees
Brathendl
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus gluten-free, dairy-free
$
29
Gegrillter Branzino
Simply grilled Mediterranean Sea Bass, wilted spinach, champagne emulsion
$
30
Käsespätzle
Spinach dumplings, fava beans, green beans, Emmenthaler Fontina and Piave, arugula
$
18
Zucchini Pasta
Penne pasta with garlic olive oil, crispy zucchini, toasted herbed Panko, lemon zest, crispy capers
$
18
Seasonal Ravioli
Broccoli rabe and ricotta ravioli with butter sage sauce, chopped walnuts / Contain Nuts
$
19
Leopold's Schnitzel
Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries
$
31